Chicken Broccoli Pie Pockets

Name: Chicken Broccoli Pie Pockets
Yield: 4 servings
Ingredients: 8 oz.Âcream cheese; 4 Tbsp.Âbutter; 1/4 tsp.Âonion powder; 1/4 tsp.Âgarlic salt; 1 1/2 cupsÂcooked and shredded chicken (rotisserie chicken works great!); 1 1/2 cupsÂfrozen chopped broccoli, thawed; 1/2 cup corn (I like to use canned, but you can use frozen and thaw it out); 1 box (2 sheets) refrigerated Pillsbury Pie Crust

Chicken Broccoli Pie Pockets was pinched from <a href="http://normalcooking.com/2013/10/27/chicken-broccoli-pie-pockets/" target="_blank">normalcooking.com.</a>

INGREDIENTS

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8 oz.Âcream cheese

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4 Tbsp.Âbutter

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1/4 tsp.Âonion powder

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1/4 tsp.Âgarlic salt

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1 1/2 cupsÂcooked and shredded chicken (rotisserie chicken works great!)

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1 1/2 cupsÂfrozen chopped broccoli, thawed

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1/2 cup corn (I like to use canned, but you can use frozen and thaw it out)

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1 box (2 sheets) refrigerated Pillsbury Pie Crust

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