"Pesto steals the stage in this pasta recipe, and it's given an extra boost of flavor from the help of Campbell's Condensed Cream of Chicken Soup. Click here to see 10 Best Back-of-the-Can Recipes..."
INGREDIENTS
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2 Tablespoons butter
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1 1/4 Pound skinless, boneless chicken breast halves, cut into cubes
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One 10.75-ounce can Campbell's Condensed Cream of Chicken Soup
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1/2 Cup pesto
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1/2 Cup milk
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1/2 Pound farfalle pasta, cooked and drained