INGREDIENTS
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1 lb (500 g) penne
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4 cloves garlic, crushed
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1 tbsp olive oil
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12 oz (350 g) broccoli florets
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3 tbsp flour
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2 tbsp butter
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1 cup chicken broth
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1 cup milk
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12 oz (350 g) shredded chicken breasts
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3 tbsp parmesan cheese
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4 oz cheese (gruyere or cheddar)
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2 tbsp breadcrumbs