"This is a family favorite recipe that is quick and easy enough for me to prepare after work. I also like to prepare this dish in disposable foil pans..."
INGREDIENTS
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1/2 lb egg noodles
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1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of chicken soup
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1/2 cup milk
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1 (10 ounce) package frozen chopped broccoli, thawed
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1 cup cooked chicken, diced
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2 tablespoons butter
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1/4 cup breadcrumbs