INGREDIENTS
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1 pound chicken breast, cubed
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Salt, to taste
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Pepper, to taste
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1 pound broccoli florets
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8 ounces mushrooms, sliced
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3 tablespoons oil for frying
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For the sauce:
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3 cloves garlic, minced
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1 tablespoon ginger, minced
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2 teaspoons sesame oil
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1/3 cup reduced-sodium soy sauce
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1 tablespoon brown sugar
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1 cup chicken broth
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1/4 cup flour