INGREDIENTS
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2 Tablespoons Sichuan Peppercorns
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1/4 Cup Vegetable Oil
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1 Pound Ground Chicken
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2 Tablespoons Grated Garlic
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2 Tablespoons Grated Ginger
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2 Heads Broccoli (diced well)
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2 Tablespoons Fermented Bean Paste
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3 Tablespoons Xiaoxing Wine
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2 Tablespoons Soy Sauce
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1 Quart Chicken Stock
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18 Ounces White or Cannoli beans
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Chile Oil