INGREDIENTS
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8 ounces dried rigatoni
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2 cups fresh broccoli florets
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1 2 - 2 1/4pound whole roasted chicken
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1 5.2ouncepackage semisoft cheese with garlic and fine herbs
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3/4 - 1 cup milk
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1/4 cup oil-packed dried tomatoes, drained and snipped
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1/4 teaspoon freshly ground black pepper
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fresh Italian (flat-leaf) parsley, optional