Chicken Broccoli Curry Casserole kalynsprintablerecipes.blogstpot.com

Name: Chicken Broccoli Curry Casserole kalynsprintablerecipes.blogstpot.com
Ingredients: 4 large boneless, skinless chicken breasts; chicken stock (enough to cook chicken breasts); 1 tsp. each poultry seasoning, thyme and ground sage; about 3 cups fresh broccoli flowerets; 2/3 cup homemade chicken stock; (or use a can and cook until reduced to 2/3 cup); 1 can Campbells Cream of Chicken Soup (not low fat or sodium); 1 cup mayo or light mayo, don't use fat free); 1-2 T lemon juice; 2-4 tsp. sweet curry powder (I use Penzeys); 1/2 - 1 tsp. hot curry powder (again, Penzeys); (On all these seasonings I probably use the larger amount,; but I like strong flavors); Coarse ground black pepper.; about 1/2 cup grated sharp cheddar, optional

Chicken Broccoli Curry Casserole kalynsprintablerecipes.blogstpot.com was pinched from <a href="http://kalynsprintablerecipes.blogspot.com/2009/11/chicken-broccoli-curry-casserole.html" target="_blank">kalynsprintablerecipes.blogspot.com.</a>

INGREDIENTS

•

4 large boneless, skinless chicken breasts

•

chicken stock (enough to cook chicken breasts)

•

1 tsp. each poultry seasoning, thyme and ground sage

•

about 3 cups fresh broccoli flowerets

•

2/3 cup homemade chicken stock

•

(or use a can and cook until reduced to 2/3 cup)

•

1 can Campbells Cream of Chicken Soup (not low fat or sodium)

•

1 cup mayo or light mayo, don't use fat free)

•

1-2 T lemon juice

•

2-4 tsp. sweet curry powder (I use Penzeys)

•

1/2 - 1 tsp. hot curry powder (again, Penzeys)

•

(On all these seasonings I probably use the larger amount,

•

but I like strong flavors)

•

Coarse ground black pepper.

•

about 1/2 cup grated sharp cheddar, optional

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