"While trying to stretch 4 chicken breasts to feed 6 people I came up with this recipe. I serve it with wild rice and a salad...."
INGREDIENTS
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4 boneless chicken breast halves
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1 (16 ounce) bag cut-up frozen broccoli
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1 cup ham, diced
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4 ounces swiss cheese, diced
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1 (10 3/4 ounce) can cream of chicken soup
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1/2 cup white wine
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1 garlic clove, minced
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1 tablespoon butter
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salt, to taste
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pepper, to taste