"Chicken breast strips and penne pasta are tossed with cheesy broccoli in this easy skillet dish. Top with bacon crumbles and enjoy!..."
INGREDIENTS
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2 cups whole wheat blend penne pasta, uncooked
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2 cups small broccoli florets
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1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
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1/3 cup plus 2 Tbsp. milk, divided
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1 tsp. garlic powder
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1 lb. boneless skinless chicken breast s, cut into strips
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1/4 cup finely chopped onion s
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1 cup KRAFT Shredded Sharp Cheddar Cheese
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2 slices OSCAR MAYER Bacon, cooked, crumbled