CHICKEN - BROCCOLI CASSEROLE
INGREDIENTS
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1 can (10 3/4 oz.) cream of mushroom soup
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1 can (10 3/4 oz.) cream of celery soup
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1 c. mayonnaise or milk
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1 tsp. lemon juice
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1 bag (20 oz.) frozen broccoli cuts (thawed & drained)
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3 lb. (8 c.) cooked chicken (in sm. pieces)
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1 c. shredded Cheddar cheese (4 oz.)
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1 can (2.8 oz.) French fried onions
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