"Chicken broccoli casserole is a great weeknight meal. Chicken, pasta, and broccoli are tossed in a cheese alfredo sauce and baked until bubbly & delicious!..."
INGREDIENTS
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8 oz medium pasta (cooked al dente)
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4 cups fresh broccoli (cut into bite-sized pieces)
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2 cups cooked chicken
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2 1/2 cups prepared alfredo sauce (about 2 jars)
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1 cup cheddar cheese
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1/2 cup swiss cheese
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1 teaspoon garlic powder
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1 teaspoon dry mustard
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1/2 cup panko bread crumbs
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1 tablespoon butter melted
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1 tablespoon parsley
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1/2 cup cheddar cheese