Chicken Broccoli Casserole

Name: Chicken Broccoli Casserole
Ingredients: 3 tablespoons butter (divided use); 1 pound raw chicken tenderloins (or chicken breast, cut into bite sized pieces); 1/2 cup onion (finely diced); 2 teaspoons garlic (minced); 1/4 teaspoon salt; 1/2 teaspoon pepper; 3/4 teaspoon Italian seasoning; 1 cup long grain white rice (uncooked); 10 ounce can cream of chicken soup; 2 3/4 cups low sodium chicken broth; 2 cups broccoli florets (cut into 1/2 inch pieces); 1 1/2 cups shredded cheddar cheese (divided use); 2 tablespoons parmesan cheese (grated); 1/2 cup mozzarella cheese; 1/2 cup buttery crackers (such as Ritz, coarsely crushed ); 2 tablespoons fresh parsley (chopped)

"This chicken broccoli casserole is a one pot meal with sauteed chicken, rice, broccoli florets, cheese and a crunchy topping...."

INGREDIENTS

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3 tablespoons butter (divided use)

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1 pound raw chicken tenderloins (or chicken breast, cut into bite sized pieces)

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1/2 cup onion (finely diced)

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2 teaspoons garlic (minced)

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1/4 teaspoon salt

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1/2 teaspoon pepper

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3/4 teaspoon Italian seasoning

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1 cup long grain white rice (uncooked)

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10 ounce can cream of chicken soup

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2 3/4 cups low sodium chicken broth

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2 cups broccoli florets (cut into 1/2 inch pieces)

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1 1/2 cups shredded cheddar cheese (divided use)

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2 tablespoons parmesan cheese (grated)

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1/2 cup mozzarella cheese

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1/2 cup buttery crackers (such as Ritz, coarsely crushed )

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2 tablespoons fresh parsley (chopped)

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