INGREDIENTS
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6 ounces egg noodles
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3 tablespoons Land O Lakes butter
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1 yellow onion, chopped
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1/4 cup Gold Medal all-purpose flour
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Morton salt and pepper to taste
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5 cups cooked, shredded Tyson chicken breast meat
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1 1/2 cups Progresso chicken broth
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3/4 cup TruMoo milk
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1 (10 ounce) package chopped Birdseye frozen broccoli, thawed
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1 cup shredded Kraft Cheddar cheese
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1 cup of Kraft shredded provolone cheese