Chicken-Broccoli Bake

Name: Chicken-Broccoli Bake
Yield: 6
Ingredients: 3 pounds chicken breasts (with skin and bones); 1 1/3 cups water; 2 10 3/4 ounce can condensed cream of chicken soup; 1 cup mayonnaise or salad dressing; 1 cup shredded cheddar cheese (4 ounces); 1 teaspoon lemon juice; 1/2 teaspoon curry powder; 1/8 teaspoon pepper; 2 16 ounce package frozen broccoli cuts, thawed and drained; 1 tablespoon butter or margarine, melted; 1 1/4 cups soft bread crumbs

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INGREDIENTS

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3 pounds chicken breasts (with skin and bones)

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1 1/3 cups water

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2 10 3/4 ounce can condensed cream of chicken soup

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1 cup mayonnaise or salad dressing

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1 cup shredded cheddar cheese (4 ounces)

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1 teaspoon lemon juice

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1/2 teaspoon curry powder

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1/8 teaspoon pepper

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2 16 ounce package frozen broccoli cuts, thawed and drained

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1 tablespoon butter or margarine, melted

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1 1/4 cups soft bread crumbs

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