Chicken-Broccoli Bake

Name: Chicken-Broccoli Bake
Yield: 6
Ingredients: 2 10 3/4 - ounce cans reduced-fat and reduced-sodium condensed cream of chicken soup; 1 cup mayonnaise or salad dressing; 1 1/4 cups soft bread crumbs, divided; 1 cup shredded cheddar cheese, divided; 1 teaspoon lemon juice; 1/2 teaspoon curry powder; 1/8 teaspoon ground black pepper; 2 16 - ounce packages frozen broccoli cuts, thawed and drained; 1 2 - 2 1/4 - pound purchased roasted chicken, skin and bones removed, meat shredded (3 cups); 1 tablespoon butter, melted

Chicken-Broccoli Bake was pinched from <a href="http://www.midwestliving.com/recipe/chicken-broccoli-bake/" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

•

2 10 3/4 - ounce cans reduced-fat and reduced-sodium condensed cream of chicken soup

•

1 cup mayonnaise or salad dressing

•

1 1/4 cups soft bread crumbs, divided

•

1 cup shredded cheddar cheese, divided

•

1 teaspoon lemon juice

•

1/2 teaspoon curry powder

•

1/8 teaspoon ground black pepper

•

2 16 - ounce packages frozen broccoli cuts, thawed and drained

•

1 2 - 2 1/4 - pound purchased roasted chicken, skin and bones removed, meat shredded (3 cups)

•

1 tablespoon butter, melted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes