Chicken Broccoli and Sweet Potato Sheet Pan Dinner

Name: Chicken Broccoli and Sweet Potato Sheet Pan Dinner
Ingredients: 20 oz sweet potatoes peeled and diced into 3/4-inch cubes ((2 medium, about 3 cups)); 4 Tbsp olive oil (, divided); 1 1/2 lbs boneless skinless chicken breasts (, diced into pieces (about 1 1/4-inches, keep them close to the same size so they all cook even)); 4 cups small broccoli florets; 1/2 of a medium red onion (, diced into chunks); 3 cloves garlic (, minced); 3/4 tsp of each dried thyme (, sage, parsley and rosemary); 1/8 tsp nutmeg; Salt and freshly ground black pepper; 1/2 cup pecans (, whole or roughly chopped); 1/3 cup dried cranberries

Chicken Broccoli and Sweet Potato Sheet Pan Dinner was pinched from <a href="https://www.cookingclassy.com/chicken-broccoli-sweet-potato-sheet-pan-dinner/" target="_blank" rel="noopener">www.cookingclassy.com.</a>

"Yield: About 4 servings..."

INGREDIENTS

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20 oz sweet potatoes peeled and diced into 3/4-inch cubes ((2 medium, about 3 cups))

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4 Tbsp olive oil (, divided)

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1 1/2 lbs boneless skinless chicken breasts (, diced into pieces (about 1 1/4-inches, keep them close to the same size so they all cook even))

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4 cups small broccoli florets

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1/2 of a medium red onion (, diced into chunks)

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3 cloves garlic (, minced)

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3/4 tsp of each dried thyme (, sage, parsley and rosemary)

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1/8 tsp nutmeg

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Salt and freshly ground black pepper

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1/2 cup pecans (, whole or roughly chopped)

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1/3 cup dried cranberries

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