Chicken, Broccoli and Rice
INGREDIENTS
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1 cup uncooked brown rice
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12 oz package steam-in-bag broccoli florets
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3 cups shredded deli rotisserie chicken (you can use leftover cooked chicken in place of the rotisserie chicken)
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2 cups reduced-sodium chicken broth ***If the casserole comes out too watery, reduce the amount of broth used. Different types of rice will affect how much broth is absorbed when baking the casserole.
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½ cup reduced-fat sour cream
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3 cups shredded Cheddar cheese, divided
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½ teaspoon salt, ½ teaspoon pepper
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1 ½ cups chopped onion
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2 cups reduced-sodium chicken broth ***If the casserole comes out too watery, reduce the amount of broth used. Different types of rice will affect how much broth is absorbed when baking the casserole.
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½ cup reduced-fat sour cream
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3 cups shredded Cheddar cheese, divided
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½ teaspoon salt, ½ teaspoon pepper
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