INGREDIENTS
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4 bone in skin on chicken thighs ((medium sized))
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2 teaspoons olive oil
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salt and pepper to taste
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1 small yellow onion (, finely chopped)
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1 1/2 cups of short grain rice
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3 1/2 cups of chicken broth
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2 1/2 cups broccoli florets
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1 cups grated sharp cheddar cheese
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chopped parsley for garnish ((optional))