INGREDIENTS
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4 Tbsp butter
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1 onion, chopped
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2 cloves minced garlic
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1 (10¾ oz) can cream of mushroom soup
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1 (10¾ oz) can cream of chicken soup
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1½ cup light sour cream
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1½ cups cooked chicken
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5 cups cooked rice
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1 (12 oz ) pkg frozen chopped broccoli, thawed
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2 cups shredded cheddar cheese
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1 tsp dried thyme
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salt
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pepper