Chicken, Broccoli and red Bell Pepper Salad with Peanut Butter Dressing

Chicken, Broccoli and red Bell Pepper Salad with Peanut Butter Dressing was pinched from <a href="http://www.kalynskitchen.com/2013/01/broccoli-chicken-salad-peanut-butter-dressing.html" target="_blank">www.kalynskitchen.com.</a>
INGREDIENTS
Dressing Ingredients:
3 T grapeseed oil (or other neutral-flavored oil)
1/2 cup natural peanut butter without sugar (I use Adams 100% Natural Peanut Butter.)
3 T soy sauce
2 T fresh-squeezed lime juice
1 T ground ginger root (not dried ginger)
1 tsp. crushed or minced garlic
2 T Stevia In the Raw Granulated Sweetener, Splenda, or Sugar (use Stevia or Splenda for South Beach Diet)
1/3 cup water
Ingredients:
2 cups shredded chicken (Poach 2 boneless, skinless chicken breasts or use leftover rotisserie chicken)
1 red bell pepper, cut into small 1/4 inch dice
1 lb. broccoli, cut into small bite-sized pieces (about 5-6 cups of broccoli pieces)
1/4 cup chopped peanuts for garnish (optional)
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