Chicken Broccoli and Mushroom Stir Fry

Name: Chicken Broccoli and Mushroom Stir Fry
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 lb boneless skinless chicken breast, cut into 3/4" pieces; 1/4 cup all-purpose flour; 1 cup chicken broth/stock; 1/4 cup honey; 1/4 cup soy sauce; 1/2 Tbsp fresh ginger, peeled and grated (*see note); 2 medium garlic cloves, grated; 2 tsp sesame oil, optional but recommended; 2 Tbsp cooking oil (I used extra light olive oil), divided; 1 1/4 lb broccoli (about 6 cups broccoli florets); 1 small onion, sliced; 3/4 lb (12 oz) white button mushrooms, sliced

Chicken Broccoli and Mushroom Stir Fry was pinched from <a href="http://natashaskitchen.com/2014/10/21/chicken-broccoli-and-mushroom-stir-fry/" target="_blank">natashaskitchen.com.</a>

"The sauce in this stir fry is perfectly "saucy," making it ideal for serving over hot and fluffy white rice. It's much healthier than takeout and you can use the best and even organic ingredients. You'll feel good about serving this to your family because it's loaded with broccoli and made with real chicken breast...."

INGREDIENTS

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1 lb boneless skinless chicken breast, cut into 3/4" pieces

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1/4 cup all-purpose flour

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1 cup chicken broth/stock

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1/4 cup honey

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1/4 cup soy sauce

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1/2 Tbsp fresh ginger, peeled and grated (*see note)

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2 medium garlic cloves, grated

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2 tsp sesame oil, optional but recommended

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2 Tbsp cooking oil (I used extra light olive oil), divided

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1 1/4 lb broccoli (about 6 cups broccoli florets)

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1 small onion, sliced

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3/4 lb (12 oz) white button mushrooms, sliced

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