"This Chicken Broccoli Alfredo is made with Cavatappi pasta, broccoli, and chicken tossed in a rich and cheesy cream sauce...."
INGREDIENTS
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225 grams pasta of any kind* ((8 ounces))
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2 cups broccoli florets
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2 tablespoons oil
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salt and pepper
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2 boneless, skinless, chicken breasts ((about 1 lb) -- thinly sliced)
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1 tablespoon freshly minced garlic
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½ teaspoon Italian seasoning
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½ teaspoon salt
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⅛ teaspoon black pepper
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⅛-¼ teaspoon red pepper flakes ((depending on your spice preference))
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¾ cup low sodium chicken broth
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1½ cups heavy whipping cream**
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1 tablespoon corn starch
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1 tablespoon water
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¼ cup freshly shredded Parmesan cheese