INGREDIENTS
•
i jar (16 oz) alfredo sauce
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2 cups cooked chicken, shredded
•
2 cups cooked brocolli, chopped
•
1 cup shredded cheddar cheese
•
1/4 cup shredded parmesan
•
21 jumbo pasta shells, cooked
•
1 1/2 – 2 cups spaghetti sauce (optional, but I love the combination of alfredo with tomato sauce!)
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