"Stuffed Pasta Shells with Chicken, Broccoli, Cheese and smothered in Alfredo sauce! You'll love this easy, freezer friendly, weeknight dinner recipe!..."
INGREDIENTS
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1 box (12 oz) jumbo pasta shells, cooked (about 40 shells)
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1 1/2 lb boneless, skinless chicken breasts, cooked and shredded
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1 1/2 cups broccoli florets, diced
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6 oz cream cheese, softened
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3 cloves garlic, pressed
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1 tsp kosher salt
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1/4 tsp black pepper
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1 cup shredded parmesan cheese
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1 cup shredded mozzarella cheese
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2jars alfredo sauce