"Here's a scrumptious soup served at Dairy Keen (three-time "Best of State" winner) of Heber City, Utah. This is a recipe I've not had long, but have made over and over and OVER again. It is that good!..."
INGREDIENTS
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1/4 cup chopped onion
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3 large garlic cloves, minced (or 1/2 Tbsp Minced Garlic)
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3/4 cup butter
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3/4 cup flour
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4 cups low sodium chicken broth
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1 quart half-and-half cream
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1 1/2 cups freshly-grated parmesan cheese
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2 cups water
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1 bunch broccoli (tops only, cut into bite-sized pieces)
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3 cups boneless chicken breasts, cooked and diced
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1 1/4 teaspoons white pepper
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1 1/4 teaspoons salt
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1 dash nutmeg
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6 ounces farfelle bow tie pasta, cooked according to package directions