"Pre-cooked (leftover or store bought rotisserie) chicken makes this classic creamy Alfredo chicken and broccoli dish a breeze...."
INGREDIENTS
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ALFREDO SAUCE:
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2 to 3 cooked chicken breasts, diced
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1 to 2 cups steamed broccoli, chopped
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1 box Penne pasta
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1/2 cup (1-stick) butter
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2 cups heavy cream
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1/8 teaspoon garlic powder
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1/8 teaspoon ground black pepper
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1/2 teaspoon (1-clove) garlic, minced
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1/4 cup Parmesan cheese, freshly grated