"This chicken broccoli Alfredo is packed with protein, veggies, and has an easy and delicious creamy sauce...."
INGREDIENTS
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1.5-lbs. boneless, skinless chicken thighs
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3 tablespoons water, separated
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1 teaspoon salt, separated
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½ teaspoon ground pepper
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1 cup + 2 tablespoons finely grated parmesan
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8-oz. uncooked fettuccine noodles
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4 cups broccoli florets, chopped into bite sized pieces
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1 teaspoon garlic powder
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¼ cup unsalted butter, separated
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¼ cup dry white wine (we used chardonnay)
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2 tablespoons all-purpose flour
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1 cup 2 % milk
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1 cup starchy pasta water