"You might think traditional Italian cooking with sauce made from scratch has to be time consuming, but not this Chicken & Broccoli Alfredo. The entire recipe, including the classic creamy cheese sauce, comes together in just a half hour. Bites of white meat chicken, tender broccoli florets, and delicate strands of linguine are coated in […]..."
INGREDIENTS
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8 ounces uncooked linguine or whole wheat linguine
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1 cup fresh or frozen broccoli florets
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2 tablespoons butter
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1 1/4 pounds boneless, skinless chicken breast, cut into 1 1/2-inch pieces
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1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Healthy Request® Cream of Mushroom Soup
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1/2 cup milk
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1/2 cup Parmesan cheese