Chicken Broccoli Alfredo

Name: Chicken Broccoli Alfredo
Yield: 4 servings
Ingredients: 10 ounces broccoli; 8 ounces penne pasta (for gluten free, use gf brown rice penne); 1 tablespoon butter; 1 tablespoon olive oil; 1.5 pound chicken breast (1 large chicken breast); 4 garlic cloves, minced; 1 cup heavy cream; 1 cup milk; 1 and 1/4 cups mozzarella cheese or monterey jack cheese,; shredded; salt and pepper, to taste

Chicken Broccoli Alfredo was pinched from <a href="http://juliasalbum.com/2015/09/chicken-broccoli-alfredo-recipe/" target="_blank">juliasalbum.com.</a>

INGREDIENTS

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10 ounces broccoli

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8 ounces penne pasta (for gluten free, use gf brown rice penne)

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1 tablespoon butter

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1 tablespoon olive oil

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1.5 pound chicken breast (1 large chicken breast)

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4 garlic cloves, minced

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1 cup heavy cream

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1 cup milk

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1 and 1/4 cups mozzarella cheese or monterey jack cheese,

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shredded

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salt and pepper, to taste

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