INGREDIENTS
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4 7 inches flatbreads
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1/4 cup peach preserves
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2 cups shredded purchased roasted chicken*
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4 ounces Brie, sliced
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2 nectarines, pitted and sliced
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4 thin red onion slices
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3 cups arugula, baby lettuce, and/or spinach
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1/4 cup bottled Italian salad dressing