Chicken Breasts with Wild Rice Alfredo

Name: Chicken Breasts with Wild Rice Alfredo
Prep time: 25 min
Yield: 6
Ingredients: 1 1/2 cups uncooked wild rice, rinsed and drained; 1 can (14 oz) roasted garlic-seasoned chicken broth; 1 cup water; 1 teaspoon dried thyme leaves; 2 tablespoons butter or margarine; 6 boneless skinless chicken breast halves (about 2 lb); 1 package (8 oz) sliced fresh mushrooms (3 cups); 1 jar (7 oz) roasted red bell peppers, drained and chopped; 1 jar (1 lb) Alfredo pasta sauce (2 cups)

Chicken Breasts with Wild Rice Alfredo was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-breasts-with-wild-rice-alfredo/d9890daf-8549-4352-92d0-ca4cceefe16e" target="_blank">www.bettycrocker.com.</a>

"Wild rice and mushrooms bring a rustic flavor to an updated version of the classic chicken and pasta dish...."

INGREDIENTS

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1 1/2 cups uncooked wild rice, rinsed and drained

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1 can (14 oz) roasted garlic-seasoned chicken broth

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1 cup water

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1 teaspoon dried thyme leaves

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2 tablespoons butter or margarine

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6 boneless skinless chicken breast halves (about 2 lb)

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1 package (8 oz) sliced fresh mushrooms (3 cups)

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1 jar (7 oz) roasted red bell peppers, drained and chopped

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1 jar (1 lb) Alfredo pasta sauce (2 cups)

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