Chicken Breasts with Tomato Balsamic Pan Sauce | Blue Jean Chef - Meredith Laurence
"This recipe for chicken breasts with tomato balsamic sauce is a quick and easy meal that you can put on the table any day of the week...."
INGREDIENTS
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2 boneless (skin-on chicken breasts)
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salt and freshly ground black pepper
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1 tablespoon olive oil
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1 tablespoon butter
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1 shallot (sliced)
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2 cloves garlic (smashed)
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¼ cup balsamic vinegar
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2 tablespoons whole-grain mustard
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2 tablespoons honey
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2 tablespoons brown sugar
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½ cup chicken stock
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1 beefsteak tomato (chopped)
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1 teaspoon chopped fresh thyme (plus sprigs for garnish)
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