Chicken Breasts with Sauce Supreme

Name: Chicken Breasts with Sauce Supreme
Ingredients: For the Chicken:; 2 tablespoons margarine or butter; 4 boneless, skinless chicken breast halves (1 pound total); Salt; Pepper; For the Sauce:; 1/2 cup sliced fresh mushrooms; 1/4 cup finely chopped shallots; 1/4 cup dry white wine; 1 cup chicken broth; 2 tablespoons all-purpose flour; 2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed; 1 bay leaf; 3 tablespoons whipping cream; Salt; White pepper; Hot cooked linguine or fettuccine

Chicken Breasts with Sauce Supreme was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/chicken-breasts-with-sauce-supreme-recipe-426.aspx?CCAID=cknwfhne05165ar" target="_blank">www.cooking.com.</a>

"This elegant dish is surprisingly simple to make. Have everything prepared and measured out in advance so you can work quickly, and keep a wooden spoon handy to blend in all of the densely flavorful bits in the drippings...."

INGREDIENTS

•

For the Chicken:

•

2 tablespoons margarine or butter

•

4 boneless, skinless chicken breast halves (1 pound total)

•

Salt

•

Pepper

•

For the Sauce:

•

1/2 cup sliced fresh mushrooms

•

1/4 cup finely chopped shallots

•

1/4 cup dry white wine

•

1 cup chicken broth

•

2 tablespoons all-purpose flour

•

2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed

•

1 bay leaf

•

3 tablespoons whipping cream

•

Salt

•

White pepper

•

Hot cooked linguine or fettuccine

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes