Chicken Breasts with Pistachio-Cilantro Pesto Recipe | Epicurious.com
"Stir any remaining pesto into steamed vegetables or couscous...."
INGREDIENTS
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1 cup raw unsalted pistachios
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2 cups (packed) fresh cilantro leaves
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4 teaspoons fresh lemon juice, divided
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1 garlic clove, chopped
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1 teaspoon ground cardamom
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3/4 teaspoon salt
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1/2 cup plus 5 tablespoons olive oil, divided
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4 large chicken breast halves with skin and ribs attached
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