Chicken Breasts with Parsley, Pine Nut, and Golden Raisin Gremolata
INGREDIENTS
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4 skinless, boneless chicken breasts
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2 tablespoons fresh lemon juice, divided
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2 tablespoons extra-virgin olive oil, divided
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Kosher salt and freshly ground black pepper
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3 tablespoons chopped flat-leaf parsley
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3 tablespoons golden raisins
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3 tablespoons pine nuts, toasted
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1 teaspoon finely grated lemon zest
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2 tablespoons finely chopped shallot
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1 cup low-sodium chicken broth
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