INGREDIENTS
•
6â7-ounce skinless, boneless chicken breasts, pounded to 1/2ââ3/4â thickness
•
Kosher salt and freshly ground black pepper
•
olive oil, divided
•
large shallot, thinly sliced
•
thinly sliced fresh sage, divided
•
crimini (baby bella) mushrooms, sliced
•
dry vermouth
•
head of frisée, torn into pieces (about 4 cups)
•
low-salt chicken broth
•
lemon wedges