Chicken Breasts with Mushrooms and Wilted Frisée

Chicken Breasts with Mushrooms and Wilted Frisée was pinched from <a href="http://www.bonappetit.com/recipe/chicken-breasts-with-mushrooms-and-wilted-fris-e" target="_blank">www.bonappetit.com.</a>
INGREDIENTS
6–7-ounce skinless, boneless chicken breasts, pounded to 1/2”–3/4” thickness
Kosher salt and freshly ground black pepper
olive oil, divided
large shallot, thinly sliced
thinly sliced fresh sage, divided
crimini (baby bella) mushrooms, sliced
dry vermouth
head of frisée, torn into pieces (about 4 cups)
low-salt chicken broth
lemon wedges
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes