"This one skillet Chicken Breasts with Mushroom Cream Sauce Recipe with chicken and mushrooms in a savory cognac cream sauce is a delicious way to turn plain chicken breasts into something special in about 30 minutes...."
INGREDIENTS
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1 1/2-2 pounds boneless skinless chicken breasts, trimmed
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5 tablespoons butter, divided
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1 teaspoon fresh lemon juice
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Kosher salt
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ground black pepper
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8 ounces sliced mushrooms
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2 tablespoons minced shallot
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1/4 cup beef broth
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1/4 cup cognac
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1 cup whipping cream
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optional: fresh parsley for garnish