""Chicken breasts basted with a medley of herbs. Can also be made with skinless, boneless meat."..."
INGREDIENTS
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3 tablespoons olive oil
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1 tablespoon minced onion
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1 clove crushed garlic
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1 teaspoon dried thyme
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1/2 teaspoon dried rosemary, crushed
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1/4 teaspoon ground sage
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1/4 teaspoon dried marjoram
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1/8 teaspoon hot pepper sauce
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4 bone-in chicken breast halves, with skin
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1 1/2 tablespoons chopped fresh parsley