Chicken Breasts with Fontina and Prosciutto Recipe | Epicurious.com

Chicken Breasts with Fontina and Prosciutto Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Chicken-Breasts-with-Fontina-and-Prosciutto-363989" target="_blank">www.epicurious.com.</a>

"For an easy dinner party, round this out with orzo on the side, a green salad, and a light Italian red wine like Dolcetto. Finish with sorbet and chopped dark chocolate...."

INGREDIENTS
1/2 cup coarsely grated Fontina cheese
1/3 cup (packed) soft garlic-herb cheese (such as Boursin)
1/3 cup (packed) chopped prosciutto
2 tablespoons chopped fresh basil
4 large boneless chicken breast halves with skin
2 tablespoons chilled butter, divided
3/4 cup low-salt chicken broth
1/2 cup dry Marsala
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