Chicken Breasts with Creamy Spinach Sauce

Name: Chicken Breasts with Creamy Spinach Sauce
Ingredients: 4 boneless, skinless chicken breasts ((about 2 - 2 1/2 lbs)); Kosher salt and pepper; 1/4 cup Wondra flour or all purpose flour; 2 Tbsp extra virgin olive oil; 3 cloves garlic, (minced); 1/2 cup dry white wine; 6 oz fresh baby spinach; 1 cup chicken stock; 1 cup heavy cream; 1/4 cup parmesan cheese, (grated or shredded ); 1/4 tsp nutmeg, (ground or grated ); juice of half a lemon

"Cozy creamed spinach meets chicken in this new classic comfort dish. Make these chicken breasts with creamy spinach sauce in your cast iron skillet and serve it for a weeknight family dinner...."

INGREDIENTS

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4 boneless, skinless chicken breasts ((about 2 - 2 1/2 lbs))

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Kosher salt and pepper

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1/4 cup Wondra flour or all purpose flour

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2 Tbsp extra virgin olive oil

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3 cloves garlic, (minced)

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1/2 cup dry white wine

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6 oz fresh baby spinach

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1 cup chicken stock

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1 cup heavy cream

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1/4 cup parmesan cheese, (grated or shredded )

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1/4 tsp nutmeg, (ground or grated )

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juice of half a lemon

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