INGREDIENTS
•
4-6 chicken breasts, skinned, with or without bone
•
½ tsp salt
•
⅛ tsp Pepper
•
¼ tsp paprika
•
5 Tbsp butter, divided
•
½ lb. fresh mushrooms, trimmed, washed and halved
•
2 C hot chicken broth
•
3 Tbsp flour
•
1 (14 oz.) jar artichoke hearts, drained and rinsed