Chicken Breasts Stuffed with Shiitakes and Provolone

Name: Chicken Breasts Stuffed with Shiitakes and Provolone
Yield: Makes 4 servings
Ingredients: 1 (6-oz) piece provolone; 6 oz fresh shiitake mushrooms, stems discarded; 1/4 cup chopped shallot (1 large); 1/2 teaspoon dried thyme, crumbled; 1 1/4 teaspoons salt; 1/2 teaspoon black pepper; 3 tablespoons unsalted butter; 4 chicken breast halves with skin and bones (2 1/2 to 3 lb total)

Chicken Breasts Stuffed with Shiitakes and Provolone was pinched from <a href="http://www.epicurious.com/recipes/food/views/Chicken-Breasts-Stuffed-with-Shiitakes-and-Provolone-232608" target="_blank">www.epicurious.com.</a>

"When cutting the pockets for the stuffing, make them as large as possible on the inside without enlarging the 3-inch-long incision on the outside...."

INGREDIENTS

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1 (6-oz) piece provolone

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6 oz fresh shiitake mushrooms, stems discarded

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1/4 cup chopped shallot (1 large)

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1/2 teaspoon dried thyme, crumbled

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1 1/4 teaspoons salt

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1/2 teaspoon black pepper

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3 tablespoons unsalted butter

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4 chicken breast halves with skin and bones (2 1/2 to 3 lb total)

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