Chicken Breasts Stuffed with Pimiento Cheese

Name: Chicken Breasts Stuffed with Pimiento Cheese
Ingredients: 1/2 cup shredded Gouda cheese, preferably smoked; 2 tablespoons chopped scallion; 1 tablespoon sliced pimientos, chopped; 1 teaspoon paprika, divided; 4 small boneless, skinless chicken breasts (1 1/4-1 1/2 pounds total), trimmed and tenders removed (see Tip); 1/2 teaspoon salt, divided; 1/2 teaspoon freshly ground pepper, divided; 1 tablespoon extra-virgin olive oil

Chicken Breasts Stuffed with Pimiento Cheese was pinched from <a href="http://www.eatingwell.com/recipes/pimiento_cheese_stuffed_chicken.html" target="_blank">www.eatingwell.com.</a>

"Stuffing boneless, skinless chicken breasts with pimientos, scallions and cheese gives them great flavor without a lot of effort. Don’t be concerned if some of the filling oozes out while the chicken is baking; just scoop it up from the pan as you serve. Serve with: Sautéed zucchini or summer squash and barley...."

INGREDIENTS

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1/2 cup shredded Gouda cheese, preferably smoked

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2 tablespoons chopped scallion

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1 tablespoon sliced pimientos, chopped

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1 teaspoon paprika, divided

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4 small boneless, skinless chicken breasts (1 1/4-1 1/2 pounds total), trimmed and tenders removed (see Tip)

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1/2 teaspoon salt, divided

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1/2 teaspoon freshly ground pepper, divided

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1 tablespoon extra-virgin olive oil

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