INGREDIENTS
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1/2 cup shredded Gouda cheese, preferably smoked
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2 tablespoons chopped scallion
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1 tablespoon sliced pimientos, chopped
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1 teaspoon paprika, divided
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4 small, 1 1/4-1 1/2 pounds total boneless, skinless chicken breasts, trimmed and tenders removed
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1/2 teaspoon salt, divided
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1/2 teaspoon freshly ground pepper, divided
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1 tablespoon extra-virgin olive oil