Chicken Breasts Stuffed with Italian Sausage and Breadcrumbs
INGREDIENTS
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1 (4-ounce) Italian sausage link
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1/4 cup finely chopped onion
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2 tablespoons finely chopped celery
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1/4 cup dry white wine
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1 (1 1/2-ounce) slice sourdough bread, toasted and crusts removed
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1 garlic clove, halved
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1 tablespoon minced fresh parsley
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1/2 teaspoon salt, divided
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1/4 teaspoon freshly ground black pepper
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2 (6-ounce) skinless, boneless chicken breast halves
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Cooking spray
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1/2 cup fat-free, less-sodium chicken broth
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