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Chicken Breasts Stuffed with Garlic and Herbed Goat Cheese
INGREDIENTS
•
1 whole garlic head
•
1/3 cup (3 ounces) goat cheese with herbs, softened
•
6 (6-ounce) skinless, boneless chicken breast halves
•
1/2 teaspoon kosher salt
•
1/2 teaspoon freshly ground black pepper
•
2 teaspoons olive oil
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