Chicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes

Name: Chicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes
Ingredients: 1 12-ounce jar marinated artichokes, drained, coarsely chopped; 1 cup grated Fontina cheese; 1/2 cup (packed) drained, coarsely chopped oil-packed sun-dried tomatoes; 1 tablespoon dried basil; 4 5-ounce skinless boneless chicken breast halves; 2 tablespoons olive oil

"Chicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes Recipe..."

INGREDIENTS

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1 12-ounce jar marinated artichokes, drained, coarsely chopped

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1 cup grated Fontina cheese

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1/2 cup (packed) drained, coarsely chopped oil-packed sun-dried tomatoes

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1 tablespoon dried basil

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4 5-ounce skinless boneless chicken breast halves

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2 tablespoons olive oil

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