Chicken Breasts Rolled with Prosciutto, Gouda and Sage

Name: Chicken Breasts Rolled with Prosciutto, Gouda and Sage
Ingredients: 4 chicken breasts gently pounded thin; 4 slices prosciutto; 8oz gouda; 12 sage leaves 6 chopped 6 left whole; 1/2 cup Sauvignon Blanc; 2 tablespoons unsalted butter; 4 tablespoons olive oil; 1/2 cup flour; 1 package baby spinach; 4 cloves (2 minced garlic 2 quartered); 1 lemon cut into 1/4 inch slices; 1/3 cup chicken broth; Salt and pepper

Chicken Breasts Rolled with Prosciutto, Gouda and Sage was pinched from <a href="http://www.michaelvanhorn.com/recipe/chicken-breasts-rolled-prosciutto-gouda-sage/" target="_blank">www.michaelvanhorn.com.</a>

INGREDIENTS

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4 chicken breasts gently pounded thin

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4 slices prosciutto

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8oz gouda

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12 sage leaves 6 chopped 6 left whole

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1/2 cup Sauvignon Blanc

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2 tablespoons unsalted butter

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4 tablespoons olive oil

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1/2 cup flour

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1 package baby spinach

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4 cloves (2 minced garlic 2 quartered)

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1 lemon cut into 1/4 inch slices

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1/3 cup chicken broth

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Salt and pepper

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