Chicken Breasts Pierre Recipe

Name: Chicken Breasts Pierre Recipe
Ingredients: 6 skinless, boneless chicken breast halves; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1 pinch ground black pepper; 3 tablespoons butter; 1 (14.5 ounce) can stewed tomatoes, with liquid; 1/2 cup water; 2 tablespoons brown sugar; 2 tablespoons distilled white vinegar; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 2 teaspoons chili powder; 1 teaspoon mustard powder; 1/2 teaspoon celery seed; 1 clove garlic, minced; 1/8 teaspoon hot pepper sauce

"Chicken steeped in a sweet and savory blend of tomatoes, spices and herbs. Serve with crusty French bread to mop up every last drop...."

INGREDIENTS

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6 skinless, boneless chicken breast halves

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1/4 cup all-purpose flour

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1/2 teaspoon salt

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1 pinch ground black pepper

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3 tablespoons butter

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1 (14.5 ounce) can stewed tomatoes, with liquid

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1/2 cup water

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2 tablespoons brown sugar

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2 tablespoons distilled white vinegar

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2 tablespoons Worcestershire sauce

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1 teaspoon salt

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2 teaspoons chili powder

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1 teaspoon mustard powder

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1/2 teaspoon celery seed

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1 clove garlic, minced

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1/8 teaspoon hot pepper sauce

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